Sunday, August 16, 2009

Strawberry Rhubarb Lemonade

After they served this delicious (and Kenley family favorite) beverage at the "Meet Your Farmers" farm tour, a comment was posted on the ADN Talk Dirt Blog requesting the recipe, and we're more than happy to share it with you.

It's very simple. Make a gallon of lemonade, strong. You can make it fresh, but we are lazy and usually use CountryTime mix. Then add 1 to 1 and 1/2 cups of rhubarb juice, and 1 cup of fresh strawberry juice. Garnish with chunks of rhubarb and lemon slices. It's a perfect refreshment after a hot day. I guess we're pretty well out of those, but it's good any day.

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